Critical Cheese is a feminised, sativa dominant strain from Dinafem of Spain. Dinafem have crossed two great marijuana strains, Critical+ and Cheese, to create a sturdy, fast flowering plant that is suitable for all growers, from first time home growers to commercial operations.
If you want to grow Critical Cheese outdoors then you should use a greenhouse unless you live in a nice dry climate. Under optimum conditions outdoor harvests can be phenomenal and yields of well over a kilo (2.2lb) have been reported.
Whether you’re growing her outdoors or indoors, you need to be aware of the odor issues with Critical Cheese. She can be pretty stinky as harvest time approaches and stealth growers should be aware.
When smoked, Critical Cheese has an intense and complex aroma flavor. There are sativa lemon and pine scents all wrapped up in the unmistakeable funk of Cheese.
The hit from Critical Cheese is uplifting and euphoric. This is the sort of high that sativa lovers are searching for and one that makes Critical Cheese a great strain for sharing with friends.
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