Big Buddha Cheese Dawg Feminised Seeds

Cheese Dawg from the Big Buddha is the joining of two marijuana heavyweights; the legendary Chemdawg ’91 and the Buddha’s very own Cheese Reversed. We guess it was only a matter of time before the inevitable twinning of these great strains. Cheese Dawg is a stable feminised strain that is easy to grow. Excellent yields, flavor and effects make this a strain that is suitable for commercial growers as well as those who just like to supply their own weed. Although Cheese Dawg puts most of her energy into a main central kola, side branches can also be productive and growing techniques such as LST, supercropping and topping can accentuate this and enhance yields. Cheese Dawg will perform well outdoors, but make sure you are in a region that is not too damp and is guaranteed to be frost free until well into October. Cheese Dawg burns with an aroma that is exactly how you might expect it to be given her heritage; a sharp chemical odor that is underlined by the usual skunky cheese dankness. The flavor is no surprise either; an astringent chemical taste with flashes of fruit and hash that hints at potency. Smoking Cheese Dawg will result in a deep and long lasting body stone that is very potent. There are also some nice cerebral effects, but you’ll be way too stoned to notice.